Ingredients

• 3 tablespoons ancho chile powder
• 3 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons kosher salt
• 1 tablespoon cayenne pepper
• 1 tablespoon freshly ground black pepper

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Instructions

1. Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.