Ingredients

• 1 tablespoon cracked black peppercorns
• 1 tablespoon ground white pepper
• 1 tablespoon coarse salt
• 4 garlic cloves, minced or pressed
• 1 1/2 teaspoons mustard seeds, cracked in mortar
• 1 1/2 teaspoons dried Mexican oregano, crushed
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon dried crushed red pepper
• 1/4 cup olive oil
• 4 6 ounce beef tenderloin steaks

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Instructions

1. Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
2. Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.