Ingredients

• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried rosemary
• 2 teaspoons garlic powder
• 1/2 teaspoon ground chipotle pepper

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Instructions

1. In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.