Ingredients

• 1 1/2 ounces spiced rum, preferably Sailor Jerry (www.sailorjerry.com/rum)
• 1 ounce pear juice or nectar
• 3/4 ounce fresh lime juice
• 3/4 ounce simple syrup
• Angostura Bitters
• Clove nutmeg

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Instructions

1. In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Top with dash bitters and a few gratings nutmeg.