Ingredients

• 2 cups spelt flour
• 1/4 cup flax seed meal
• 4 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon Himalayan salt
• 1 3/4 cups coconut milk
• 1/4 cup coconut oil, melted
• 2 eggs, beaten
• 2 tablespoons apple cider vinegar
• 1 tablespoon vanilla extract

Instructions

1. Preheat and grease a waffle iron according to manufacturer's instructions.
2. Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
3. Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.