Ingredients

• 1 cup spelt flour
• 1 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon white sugar
• 1 1/4 cups water
• 1/4 cup olive oil

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
3. Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
4. Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.