Ingredients

• 1 ounce (about 2 tablespoons) your favorite tea
• 6 sprigs plus 6 leaves fresh tarragon
• 4 whole cloves
• 6 lemon slices, for serving
• Honey or sugar, for serving

Browse by ingredient

Instructions

1. Bring 8 cups water to a boil in a large pot or teapot. Remove from the heat and add the tea, tarragon sprigs and leaves, and cloves. Let steep for 3 to 5 minutes.
2. Serve with lemon slices and honey or sugar.