Ingredients

• 3 cups water
• 2 tablespoons butter
• 1 teaspoon cumin seeds, 1/3 handful
• 1/4 cup golden raisins, 2 handfuls
• 2 tablespoons currants, 1 handful
• 1 teaspoon lemon or orange zest (from about 1/2 of the fruit)
• 1 1/2 cups enriched white rice
• 2 blades fresh chives, chopped
• 1 (3-ounce) bag sliced almonds, lightly toasted or 3 ounces smoked almonds

Browse by ingredient

Instructions

1. Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.
2. Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.