Ingredients

• 1 cup white sugar
• 1 1/3 cups peanut butter
• 1 cup white corn syrup
• 4 cups high protein crisp rice and wheat cereal
• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
2. Stir in peanut butter, then add the cereal.
3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.