Ingredients

• 2 (8 oz.) pkgs. cream cheese, softened
• 1/4 cup shredded Cheddar cheese
• 6 slices cooked bacon, crumbled
• 2 green onions, thinly sliced
• 1/4 cup Smucker's® Apricot Preserves

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Instructions

1. BEAT cream cheese in medium bowl with an electric mixer until smooth.
2. STIR in remaining ingredients until thoroughly combined. Refrigerate several hours for flavors to blend.
3. SERVE with crackers or cut vegetables.