Ingredients

• 2 tablespoons sugar
• 4 cups assorted sliced fruit
• 1 pint raspberry or strawberry sorbet
• 1/2 bottle sparkling wine
• Mint for garnish

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Instructions

1. In a large bowl, toss the sugar with the fruit.
2. To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.