Ingredients

• 3 cups ice
• 24 ounces dark rum
• One 22-ounce bottle hard ginger cider, such as Ninepin Ginger
• 6 to 7 dashes angostura bitters
• 12 mint sprigs, plus sprigs for garnish

Browse by ingredient

Instructions

1. Mix the ice, rum, cider, bitters and mint sprigs in a large pitcher and stir to combine. Pour into glasses and garnish with mint.