Sparkling Iced Espresso
Ingredients
- 2 shots espresso, chilled
- Simple syrup (see Cook's Note)
- Twist of lemon or orange peel
- 4 to 6 ounces cold sparkling water
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Instructions
- Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.
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