Ingredients

• 1 ounce apple juice
• 1/2 ounce cognac
• 1/2 ounce simple syrup
• 4 to 5 red or green apple chunks
• 3 ounces champagne

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Instructions

1. Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.