Ingredients

• 2 cups apple cider
• 1/2 cup cognac
• 2 apples, peeled, cored and julienned
• 1/4 cup pomegranate seeds
• One 750-milliliter bottle cava or other dry sparkling wine, chilled

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Instructions

1. Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
2. Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.