Ingredients

• 1 cup mayonnaise
• 1 tablespoon aged sherry vinegar
• 2 cloves finely chopped garlic
• 1 grilled plum tomato
• 2 teaspoons smoked Spanish paprika
• Salt and freshly ground black pepper
• 2 tablespoons finely chopped flat-leaf parsley, plus leaves for garnish

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Instructions

1. Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper. Scrape into a bowl and stir in the parsley.