Ingredients

• 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
• 2 tablespoons vodka
• 1 tablespoon fresh lemon juice
• 1 pint lemon sorbet
• 1/2 cup lemon ice cream, such as Haagen-Dazs Five
• Fresh strawberries or raspberries

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Instructions

1. Watch how to make this recipe.
2. Freeze 6 wine glasses for at least 15 minutes.
3. Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
4. Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
5. Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.