Ingredients

• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
• 1 small head napa cabbage, cut into small pieces
• 1/2 cup water
• 2 tablespoons soy sauce, or to taste
• 1 tomato, diced (optional)
• salt and pepper to taste

Instructions

1. Heat a skillet over medium heat. Add the Spam(tm) and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.