Ingredients

• 1 pound uncooked spaghetti
• 2 (10 ounce) packages frozen chopped broccoli
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1/2 cup butter
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 cup grated Parmesan cheese
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried basil

Instructions

1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.