Ingredients

• 1 pound lean ground beef
• 1 cup chopped onions
• 1/2 cup chopped green bell peppers
• 1 cup sliced mushrooms
• 1 (28 ounce) can whole peeled tomatoes, with liquid
• 12 ounces spaghetti, broken into pieces
• 1 cup water
• 1 1/2 teaspoons Italian seasoning
• salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions

1. In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted