Ingredients

• 1 pound lean ground beef
• 1 (24 ounce) jar spaghetti sauce
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 8 ounces spaghetti, cooked and drained
• 2 tablespoons KRAFT Grated Parmesan Cheese

Instructions

1. COOK spaghetti as directed on package.
2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.