Ingredients

• 3 large fresh jalapeños (4 inches), sliced 1/8 inch thick
• 1/2 cup soy sauce
• 1/2 cup water
• 2 teaspoons grated lemon zest
• 2 teaspoons packed dark brown sugar

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Instructions

1. Combine all ingredients in a small heavy saucepan and bring to a boil.
2. Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.