Ingredients

• 1/4 cup soy sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon peeled, julienned gingerroot, soaked in ice water

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Instructions

1. Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve.;