Ingredients

• 1/2 cup low-sodium soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons finely grated ginger
• 2 tablespoons chopped green onion
• 2 medium cloves garlic, minced
• 2 teaspoons sugar
• 1 teaspoon sesame oil

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Instructions

1. Watch how to make this recipe.
2. Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.