Ingredients

• 12 ounces ground turkey
• 1/2 cup diced onion
• Cooking spray
• 1 can (14.5 oz.) Del Monte® Diced Tomatoes-No Salt Added
• 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, drained
• 1 can (15 oz.) low-sodium kidney beans, drained
• 1 can (8 oz.) Del Monte® Tomato Sauce-No Salt Added
• 1 Tbsp. chili powder
• (Optional) limes
• (Optional) light sour cream
• (Optional) cilantro
• (Optional) salt and pepper to taste

Instructions

1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.