Ingredients

• 1/2 cup dried parsley flakes
• 1/3 cup dried minced onion
• 1/3 cup chili powder
• 1/4 cup dried chives
• 1/4 cup ground cumin
• 2 teaspoons salt
• 3 tablespoons Southwestern Dip Mix
• 1 cup sour cream
• 1 cup mayonnaise

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Instructions

1. In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
2. In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.