Ingredients

• 3 bunches fresh mustard greens
• 3 bunches fresh turnip greens
• 1/4 cup butter
• 1/2 cup dill pickle juice
• 5 slices bacon
• 1/3 cup sliced onion
• salt and pepper to taste

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Instructions

1. Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
2. Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.