Ingredients

• 1 bunch collard greens, center ribs removed and leaves torn into large pieces
• 1 (15-ounce) can pinto beans
• 1 (14-ounce) can low-sodium beef broth
• 1/2 cup frozen chopped onions
• 1/2 teaspoon red pepper flakes
• 2 teaspoons red wine vinegar
• 1/4 cup real bacon pieces

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Instructions

1. Watch how to make this recipe.
2. In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.