Ingredients

• 1 (18.25 ounce) package butter pecan cake mix
• 1 (16 ounce) container coconut pecan frosting
• 4 eggs
• 3/4 cup vegetable oil
• 1 cup water
• 1 cup chopped pecans

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.