Ingredients

• 1 extra large egg
• 4 tablespoons milk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 3 tablespoons extra virgin olive oil
• 3 green tomatoes, sliced

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Instructions

1. In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
2. Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
3. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.