Ingredients

• 2 cups boiling water
• 1 cup white sugar
• 1 (2 ounce) jar instant coffee granules (such as Nescafe®)
• 1 gallon 2% milk
• 1/2 gallon vanilla ice cream
• 1/2 gallon chocolate ice cream

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Instructions

1. Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
2. Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.