Ingredients

• 1 pound ground beef
• 1 slice bread, crumbled
• 1 egg
• 2 tablespoons prepared mustard
• 3 tablespoons Worcestershire sauce
• garlic salt to taste
• salt and pepper to taste

Instructions

1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
2. In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.