Ingredients

• 2 cans evaporated milk
• 4 loaves French bread, cubed
• 1 quart heavy cream
• 8 ounces unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 6 eggs, lightly beaten
• 6 Granny Smith apples, cored and cubed, skin intact
• 1 cup golden raisins

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Instructions

1. Preheat oven to 350 degrees F.
2. Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
3. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
4. Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.