Ingredients

• 1 bunch collard greens - rinsed, trimmed and chopped
• 2 smoked ham hocks
• 2 (10.5 ounce) cans condensed chicken broth
• 21 fluid ounces water
• 1 tablespoon distilled white vinegar
• salt and pepper to taste

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Instructions

1. Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.