Ingredients

• 1 baguette, sliced on the bias, into 1/2-inch pieces
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 1/2 cups pickled green tomatoes
• 1 1/2 cups pickled okra
• 1 (16-ounce) jar roasted red peppers, drained and sliced
• 1 1/2 cups jalapeno stuffed green olives
• 3/4 pound pepper jack cheese, cubed
• 3/4 pound provolone cheese, cubed
• 1/2 pound Genoa salami, sliced thin
• 1/2 pound honey ham, sliced thin
• 1 pound sausage, grilled and sliced

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Instructions

1. Heat the grill to medium-high heat.
2. Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.
3. Using a large platter, arrange all of the antipasto ingredients and serve along with bread.