Ingredients

• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped dill pickle
• 5 pimento-stuffed green olives, drained and minced
• 1 tablespoon minced fresh parsley
• 1 cup mayonnaise

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Instructions

1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.