Ingredients

• 4 cups thinly sliced green cabbage (from about 1/2 large head)
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1 small jalapeño chili, seeded, minced
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons ground cumin

Instructions

1. Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)