Ingredients

• 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
• 1 mango - peeled and diced
• 1 cup chopped hearts of romaine (optional)
• 1/2 cup diced cucumber
• 1/2 cup diced carrot
• 1/4 cup diced celery (optional)
• 2 tablespoons fresh lemon juice
• salt to taste
• 1 cup chopped pineapple

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Instructions

1. Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes. Top the salad with the pineapple to serve.