Ingredients

• 12 oz. dark rum
• 32 oz. rooibos tea* (4 to 5 tea bags)
• 8 oz. mango juice
• 16 oz. fresh mango, cut into cubes
• Fresh mint leaves, for garnish

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Instructions

1. Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
2. The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.