Ingredients

• 1 cup water
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 1/4 teaspoon white vinegar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten

Instructions

1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.