Ingredients

• 3 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 3/4 cup white sugar
• 1 egg
• 1/4 cup sour cream
• 1 teaspoon vanilla extract

Browse by ingredient

Instructions

1. Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
2. Wrap dough in wax paper and chill.
3. Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.