Ingredients

• 5 to 6 (1-inch) slices ginger
• 1 cup dried sorrel leaves
• 1 tablespoon cloves
• Brown sugar
• Red wine sherry, optional

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Instructions

1. Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.