Ingredients

• 1 head romaine lettuce, finely chopped
• 1/2 cup cooked chick peas
• 1/2 cup cooked red beans
• 1 cucumber, peeled and diced
• 2 tomatoes, diced
• 1/2 cup fried blue corn tortillas, diced
• 1/2 cup diced Monterey Jack cheese
• 1/2 cup diced cheddar cheese
• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• Salt and freshly ground pepper

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Instructions

1. Toss all salad ingredients together in a medium bowl. Mix together the vinegar and mustard. Slowly whisk in the olive oil and season with salt and pepper to taste. Dress the salad with the vinaigrette and serve.