Ingredients

• 1 (16 ounce) package confectioners' sugar
• 2 egg whites
• 1/4 cup water, or as needed

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Instructions

1. Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes. Add the water gradually, beating on medium-high until icing is smooth and the desired consistency, about 5 minutes.