Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• 1/2 red bell pepper, seeded and sliced
• 1/3 pound snow peas, trimmed and washed
• 3 tablespoons water

Browse by ingredient

Instructions

1. In a skillet melt butter over medium heat. Stir in garlic and red bell pepper and cook for 1 minute. Stir in snowpeas and toss to mix. Add water and cover. Cook for 3 minutes or until the snowpeas are just tender.