Ingredients

• 1/2 pound snow peas, trimmed and strings discarded
• 1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups)
• 2 medium carrots, shredded
• 1 tablespoon ginger juice
• 1 tablespoon rice vinegar
• 3 tablespoons vegetable oil

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Instructions

1. In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In large bowl toss snow peas with remaining ingredients and salt and pepper to taste.;