Ingredients

• 1 1/4 fluid ounces coconut rum
• 3/4 fluid ounce butterscotch schnapps
• 1/2 fluid ounce hazelnut liqueur
• 1 fluid ounce pina colada mix
• 2 fluid ounces pineapple juice

Browse by ingredient

Instructions

1. Fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice. Shake vigorously, and pour over ice in the glass.