Ingredients

• 4 pounds seedless grapes
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 1 teaspoon vanilla extract

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Instructions

1. Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.