Ingredients

• 2 ounces (1/4 cup) tequila
• 1/4 cup well-stirred canned cream of coconut such as Coco Lopez
• zest of 1 lime
• 3 tablespoons fresh lime juice, or to taste
• Garnish: 1 lime slice

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Instructions

1. In a blender blend all ingredients with 1 cup ice cubes until completely smooth. Serve Margarita garnished with lime slice in a stemmed glass.