Ingredients

• 3 cups orange juice
• 1 cup pear nectar
• 2 lemons, juiced
• 2 tablespoons grenadine
• 2 cups light rum
• 1/4 to 1/2 cup orange-flavored liqueur (recommended: Curacao)
• Sliced lemon, for garnish

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Instructions

1. In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.